XYZ the Tavern serves a breakfast dish built on a freshly made waffle topped with a sunny side up egg, combining a classic griddled base with a runny yolk for richness.[25][29] The waffle provides the structure, while the egg adds savory weight, and the dish may be accompanied by sides like potatoes or bacon for a full brunch plate. Eating it, you cut through crisp waffle edges and soft center into the egg, letting the yolk soak into the waffle pockets for a blend of textures and flavors. Brunch roundups point to this waffle‑and‑egg combination as one of the tavern’s notable morning offerings, highlighting its appeal to diners who enjoy a mix of sweet and savory in one dish.[29]