This is a pizza-and-ribs spot whose name is matched by menu and listing evidence that it serves ribs. The ribs sit alongside specialty pizzas and other casual comfort foods, so the kitchen is clearly built for crowd-pleasing, family-style orders. Expect a rib preparation that leans into classic American takeout barbecue rather than a chef-driven smokehouse format. The dish fits the restaurant’s broader identity as a long-running neighborhood staple with a broad, approachable menu.