The gyoza at Mizu Sushi Restaurant are Japanese dumplings listed among the appetizers, typically filled with a savory meat and vegetable mixture and either pan-fried or steamed.[8] As part of a broad sushi and Japanese menu, these dumplings serve as a traditional starter that complements sashimi, rolls, and noodles, giving diners a classic contrast between crisped wrapper and juicy center.[8] Expect a plate of neatly arranged dumplings with lightly browned sides, served hot with a soy-based dipping sauce that adds salinity and a touch of acidity.[8]