At Landmark Smokehouse, the brunch menu includes straightforward stacks of pancakes served alongside their house-smoked meats or as a sweeter option with brunch sides. What marks these pancakes as distinct is the option to pair them with Ohio maple syrup and honey butter, tying the dish to local ingredients. The pancakes are typically served thick and warm, with the honey butter melting into the surface and the maple adding a clean sweetness rather than heavy syrup. Brunch-focused write-ups mention that the pancakes here are a reliable choice when you want a simple base to go with the smokehouse’s richer proteins.