At the Tilted Kilt across from the downtown casino, the wings are offered grilled rather than purely fried, with sauces and rubs that echo sports-bar flavors like buffalo, garlic, and dry spice blends.[4][20] The defining characteristic is the grilled preparation, which imparts a smoky char and slightly leaner feel while still keeping the wings meaty and satisfying. When you eat them, you get a combination of grill-marked exterior and juicy interior, with sauces clinging to the skin and a portion size that works well as a shared appetizer or main plate. Regional write-ups on Cleveland wings consistently call out these grilled wings as an alternative to the city’s many fried versions, particularly for downtown bar-hopping.