This smash-style burger features a thin beef patty cooked on a flat top until the edges crisp, then layered with classic toppings and served on a toasted bun.[19] The focus here is the smash technique, which maximizes browning and gives the meat a deep savory crust compared with thicker gastropub patties.[16][19] Eating it, you get an initial crunch at the exterior followed by a tender center, with the toppings balanced so the meat remains the focal point.[16][19] Coverage around Burger Week and local write-ups note that the burger pairs well with the brewery’s beers and serves as a reliable anchor to the food menu.[16][19]