Tommy’s shawarma is described as spiced lamb and beef with onions and tomatoes, rolled in pita with a choice of sesame sauce or yogurt, with chicken also available as an alternative protein.[10] Unlike many strictly Middle Eastern shawarma shops, this version reflects the restaurant’s broader vegetarian‑friendly and sandwich‑centric menu, giving the dish a slightly more American‑leaning presentation while keeping the core elements.[10] Eating it, you get a mix of juicy sliced meat, a soft pita wrap, and creamy sauce with fresh vegetables, balancing richness with brightness from the tomatoes and onion.[10] The dish appears on the dedicated menu listing, and long‑time patrons treat it as one of the meat options alongside the vegetarian specialties the restaurant is known for.[10]