This version uses mashed plantain as the shell, with a leche puree filling that pushes it toward a sweet-savory empanada style. The menu item is explicitly named, so there is direct evidence of the dish rather than a general Latin-food assumption. Expect a softer, more dessert-like bite than a classic beef or chicken empanada, with the plantain bringing gentle sweetness. The dish stands out for its plantain-based construction and compact, snackable format.