Ha Ahn’s O-Sam Bulgogi combines thinly sliced pork and squid stir-fried with vegetables in the same spicy house sauce used for their pork bulgogi. The mix of pork and squid gives the dish a distinctive combination of meaty richness and ocean flavor, with the squid adding a chewy, springy texture that contrasts nicely with the tender pork. When you eat it, you get bites that alternate between crisp vegetables, soft pork, and slightly bouncy squid, all coated in a glossy, spicy sauce that begs to be paired with rice. Fans of the dish often highlight it as a good choice for those who enjoy both grilled meats and seafood in one plate and want something more adventurous than standard bulgogi.