At RockCreek Seafood & Spirits, the Neah Bay Black Cod is a rich, flaky fillet served with a sherry-lime sauce, caramelized shallots, and Provençal herbs for a layered, aromatic plate.[25] What makes this rendition distinctive is the way the bright acidity of the sauce and the herbal notes are used to balance the naturally buttery fish, creating a focused expression of Pacific Northwest seafood.[25] Eating it, you get a supple, almost silky texture from the cod contrasted with the slight chew of the shallots, with the herbs and citrus unfolding as you work through the dish.[25] Writers who cover Seattle dining consistently single out this black cod as a signature item here and often rank it among the city’s essential seafood preparations.[13][25]