Las Villas Deli & Pastries offers empanadas alongside Cuban pastries and sandwiches, with fillings like ground beef, chicken, or ham and cheese tucked into a fried or baked shell. The deli’s Cuban focus means the seasonings and preparation echo classic Cuban cafeteria snacks, giving these empanadas a slightly different profile from South American versions. The pastry tends to be light yet satisfying, balancing a crisp outer layer with a soft interior and a modest but flavorful amount of filling. Visitors who highlight them often mention grabbing a couple of empanadas with coffee or alongside a sandwich as part of a mix‑and‑match order.