Holy Halibut Macadamia is a halibut entrée crusted with macadamia nuts, giving the fish a nutty, crunchy exterior over its mild, flaky interior.[22] The preparation stands out by combining a nut crust with a richer sauce profile than simple grilled fish, fitting Duke’s broader focus on comfort-style seafood plates.[22] The dish offers a textural mix of crisp crust and moist fish, often served with sides that lean toward hearty, sit-down dining rather than minimalist plating.[22] Menu listings and write-ups call attention to this halibut as one of the house specialties, appealing to diners who want a more indulgent take on Pacific Northwest fish.[22]