At Chimichanga Mexican Street Food, the Enchilada plate features four chicken enchiladas rolled in tortillas and generously covered with your choice of green sauce, red sauce, or cheese dip, then finished with sour cream, fresh cheese, cilantro, and onion.[10] What sets this version apart is the option to tailor the sauce style, letting you choose between a brighter tomatillo profile, a richer chile-based red, or a creamy cheese-forward topping.[10] Eating it, you get a mix of tender chicken, warm tortillas, and layered toppings that stay balanced rather than overly heavy, with each bite shifting depending on the sauce you picked.[10] Many diners highlight that the portion size works well as a full meal and appreciate the late-night street-food approach that still keeps the enchiladas substantial and well-loaded.[10]