Number One Pho offers a Vietnamese sandwich that aligns with bánh mì style, using a crusty roll filled with seasoned meat, vegetables, and a flavorful spread.[12] This sandwich stands out as one of the non-noodle options at a pho-centric restaurant, giving diners a way to enjoy Vietnamese flavors without committing to a large bowl of soup.[12] Eating it, you can expect a mix of textures from the bread and vegetables, with the meat providing warmth and richness balanced by herbs and light sauce. Guests mention these standard dishes, including the Vietnamese sandwich, as approachable choices when they want something familiar alongside the more traditional broths.[12]