Here the burrito starts with a large flour tortilla stuffed with cilantro-lime rice, beans, choice of meat or vegetables, salsa, and cool toppings like sour cream and cheese built in a Mission-style format. The kitchen emphasizes fresh ingredients and a customizable assembly line, so each burrito can be tailored with different salsas, heat levels, and add-ons like guacamole.[4][11][26] The wrap is tightly rolled and hefty, with a balance of rice to filling that keeps it easy to eat while still feeling substantial. Many diners note that the consistency across visits and the ability to fine-tune fillings make these burritos a regular stop near the West Side Market and downtown.[1][14][21][26]