Wonton Gourmet & BBQ lists an entire section of individual hot pot dishes, including braised variety seafood with vegetable in hot pot, where mixed seafood and vegetables are served sizzling in a clay pot over rice. This Cantonese-style preparation focuses on slow braising, allowing the seafood and aromatics to meld into a rich sauce that seeps down into the rice, distinguishing it from broth-heavy communal hot pot. Eating it brings a combination of soft, saucy seafood pieces and slightly crisped rice around the edges of the pot, with steam and aroma rising when the lid is first lifted. The range of hot pot options on the menu, from frog hot pot on rice to braised beef stew in hot pot, has been noted by local diners as a draw for those seeking comforting, clay-pot style dishes.[14]