Tagliatelle Al Mare offers handmade tagliatelle in an aglio olio-style preparation with little neck clams and shrimp.[13] Unlike heavy cream-based seafood pastas, this dish leans on olive oil and garlic to keep the flavors bright and let the shellfish stand out.[13] The long ribbons of pasta intertwine with clams and shrimp, giving a balanced bite of tender seafood and al dente noodles coated in a light, aromatic sauce.[13]