At XYZ the Tavern, the broccoli tempura takes a vegetable-forward approach, with florets dipped in batter and fried until the exterior is crisp while the interior stays tender. The twist here is using broccoli rather than the more common shrimp or mixed vegetables, giving the dish a slightly heartier and earthier profile that fits a tavern-style menu. Each bite brings a contrast between the crunchy shell and the soft vegetable inside, often accompanied by a sauce or seasoning that adds brightness and salt. Commenters who single out this broccoli tempura tend to highlight it as one of the more memorable fried items on the menu.