Tempura at Sushi En is part of a Japanese menu that balances fried items with sushi and other cooked plates. The batter is meant to stay light enough to keep the vegetables or seafood from feeling weighed down, which makes the texture the main appeal. Served hot, it brings a crisp first bite and a softer center, especially when dipped just lightly. It reads as a reliable accompaniment to the restaurant’s sushi-focused lineup.