Turney Hibachi & Sushi’s yaki udon section includes options like Combo Udon, made with stir-fried udon noodles and a mix of meats and vegetables. Unlike soup-based udon, this version focuses on wok-charred noodles tossed in savory sauce, picking up flavor from the searing and the assorted proteins. The texture leans toward slightly chewy noodles with bits of meat and vegetables dispersed throughout, offering a more substantial, entrée-like feel. Guests choose it when they want a noodle dish that eats more like a hibachi plate than a traditional Japanese broth bowl.