The oyster listing here is a standard raw-bar service of Blue Point oysters with mignonette and cocktail sauce, offered in six or twelve counts. That keeps the dish focused on chilled shellfish and simple condiments rather than heavy embellishment. The menu also shows grilled oysters with charred pepper butter and bacon breadcrumbs, which broadens the oyster program beyond raw service. The raw-bar prices suggest a midrange seafood-house check that can shift depending on portion size.