These oysters are listed with cucumber mignonette, lemon, and classic cocktail sauce, so the plate is built around chilled shellfish with bright, acidic accompaniments. The menu item confirms a raw oyster offering in a seafood-centric dining room rather than an off-menu special. The preparation is restrained and clean, with the mignonette adding crunch and freshness against the oyster's briny finish. Since the source labels them market-priced, the check will move with supply and seasonality.