At Taylor Shellfish Oyster Bar, the Dungeness crab is served chilled and cracked, highlighting the natural sweetness of Washington crab with minimal interference.[5][25][26] Each order comes with crab fat aioli and ginger slaw, which add richness and a bright, tangy counterpoint to the delicate meat.[5][25] The experience is about working through the shell for big, intact pieces of crab while alternating bites with the creamy dip and crisp slaw, making it a leisurely, hands-on meal.[5][25][26] Multiple reviewers and photos emphasize the generous portion size and the way the simple presentation lets the crab itself take center stage.[5][25][26]