At Mizu Sushi, the gyoza are classic Japanese-style dumplings, typically pan-fried and served as an appetizer with a dipping sauce, and the menu lists them clearly as a dedicated item.[8] The kitchen focuses on straightforward execution, letting the seasoned meat and vegetable filling and the balance of browning on the wrapper distinguish their version from heavier interpretations.[8] When they arrive at the table, the dumplings show a lightly blistered side with a soft, steamed top, and the portion size fits neatly into a shared spread of sushi and small plates without feeling excessive.[8]