Ha Ahn Restaurant includes yaki gyoza in its weekday lunch offerings, pairing the dumplings with items like seaweed salad, house salad, kimchi, and steamed rice.[7] The gyoza here function both as a side element in combination platters and as a distinct component that adds a pan-seared, savory note to predominantly Korean plates.[7] When ordered as part of these specials, the dumplings contribute a pleasing contrast in texture to the rice and salads, making the set feel more substantial without overwhelming the meal.[7]