EDWINS Restaurant lists a Mac n Cheese made with ditalini pasta and a creamy fontina cheese sauce, offering a more bistro-style take on the classic. Using a single, characterful cheese like fontina gives the sauce a distinct nutty depth compared with standard cheddar-heavy versions. The dish tends to arrive as a composed side with a smooth, glossy texture that coats each piece of pasta without feeling heavy, making it easy to pair with richer mains. Diners who mention it often note that it feels crafted with the same care as the restaurant’s French plates, turning a simple side into something worth ordering on its own.