Sora’s omakase is a 12-course tasting presented at the sushi bar, combining hot dishes from the kitchen with curated selections from the sushi station. The lineup typically intertwines composed nigiri, specialty bites, and small plates that lean on seasonal fish and changing garnishes, so the sushi portion of the experience shifts month to month. Sitting at the bar, you receive each piece or plate directly from the chef, which lets textures and temperatures stay at their peak as the meal progresses. Commentary from guests and local write-ups emphasize that this omakase is less rigidly traditional and more about blending modern plates with classic sushi technique in a lively setting.[7][24]