This salmon is listed as a chargrilled Wild Alaska king salmon, finished with sundried tomato basil butter and served over golden potato gratin. The plate has two distinct presentations on the menu, including an alder-planked version with melting leeks, which points to a kitchen that treats salmon as a signature canvas. The combination of grilled fish, butter, and potatoes makes it hearty without feeling heavy. It is the sort of entree that highlights the restaurant’s seafood-first style and Northwest ingredients.