At this gyro and platter shop, baklava is offered as a compact dessert option, typically pre-portioned and ready at the counter. The style is straightforward, with layered phyllo, nuts, and syrup, intended as an easy add-on to their savory plates. The texture is sticky and sweet with a moderate crunch on the top layers, providing a simple but satisfying finish after a heavy meat and rice meal. Reviewers often note this dessert as a pleasant surprise given the restaurant’s primary focus on fast-casual platters and sandwiches.