La Fontana Siciliana offers cannoli as part of its Sicilian dessert repertoire, with small pastry cylinders filled with a sweet, cheese-based cream accented by honey and almond notes. The distinguishing factor here is the restaurant’s focus on Sicilian cooking and the way the cannoli fits into that regional context, sometimes appearing on weekend dessert rotations. Eating one in this setting means ending a multi-course meal with a dessert that balances richness from the filling with crunch from the shell, enjoyed slowly in their courtyard or dining room. Writers have noted that the addition of cannoli on the menu answered longstanding expectations for a Sicilian spot and adds to the sense of place at this Belltown restaurant.