At Tacos and Beer in Seattle, the churros are described on the menu as fried dough pastry dusted in a mix of sugar, cinnamon, and chocolate.[6] The triple coating gives them a slightly more dessert-like intensity than versions that stop at cinnamon sugar alone.[6] Each bite brings a firm crunch on the outside with a soft interior, while the chocolate in the dusting adds a subtle cocoa bitterness to the sweetness.[6]