These empanadas are hand-held pastries filled with savory ingredients and cooked to a crisp, portable finish. The menu centers on an Argentine-style approach, with fillings that can range from beef to chicken and cheese depending on the day. They eat best hot, when the crust stays flaky and the filling is still steamy inside. The food-truck setup suggests a quick, casual experience built around the pastry itself rather than a full-service dining room.