These cornmeal empanadas are filled with beef and fried until the shell turns crisp and golden. The menu lists them alongside chicken, chorizo, potatoes and cheese, and queso blanco, which points to a broad, snack-friendly lineup. Expect a compact handheld pastry with a firm exterior and a savory center that works well as a quick bite or a mixed order. The strongest evidence ties the empanada menu to a neighborhood Latin spot known for simple, freshly made versions.