The empanadas here are served with pico de gallo and guacamole, which gives the fried pastry a bright, fresh finish. The menu specifically names a Columbia-style version, suggesting a more individualized preparation than a generic turnover. Expect a savory pocket with a soft interior and a cooling, creamy side pairing that keeps the dish from feeling heavy. Menu evidence confirms the restaurant serves this exact empanada order at its Lorain Avenue location.