This fried stuffed pastry comes with a choice of beef, pork, or cheese, putting it firmly in empanada territory even though the menu uses a descriptive style. The pastry is crisped on the outside and made for a simple savory filling, with the option to order one piece or a three-pack. It reads as a straightforward, snack-sized version rather than a heavily dressed plate. The menu confirms the restaurant serves this dish at its Lorain Road location in the Cleveland area.