This shrimp ceviche combines tiger shrimp with cucumber, diced tomatoes, red onions, cilantro, and serrano peppers, then marinates it in lemon juice. It comes with tostones, which add a salty, crisp contrast to the chilled seafood. The dish reads as a classic Latin seafood starter with a bright, herbal profile and a bit of heat from the peppers. Menu evidence clearly places ceviche on the appetizer list here.