Table 45 serves ceviche as one of its lighter seafood options, featuring fish or shellfish cured in a citrus-based marinade.[8] The restaurant’s global-influenced approach allows its ceviche to incorporate contemporary touches such as refined garnishes or creative plating.[8] Eating this dish brings a mix of cool, bright acidity and clean seafood flavors, presented in a way that aligns with the restaurant’s polished hotel setting.[8] A diner’s photo and comments about ceviche at Table 45 point to it as a notable item among the restaurant’s offerings.[8]