Tostada de Ceviche at El Arepazo Y Pupuseria is described as shrimp and tilapia cooked in lime juice and served on a tostada.[14] This version blends Central and South American influences, pairing the familiar lime-cured seafood with the crunch of a fried tortilla base.[14] The combination of tender seafood and crisp tostada creates a satisfying contrast, and the modest portion size and price make it easy to add alongside pupusas or arepas on the table.[14]