Masa & Agave’s Enchiladas Suizas feature rolled tortillas filled with chicken and covered in a creamy tomatillo-based sauce, finished with melted cheese and typically plated with rice and beans.[8][14] This rendition distinguishes itself with its refined, regionally inspired approach and a richer, more velvety sauce than the standard red enchilada, aligning with the restaurant’s modern Mexican positioning.[8][14] On the plate, the enchiladas come neatly arranged with a balance of tangy green sauce, mild heat, and soft tortillas, creating a composed dish that still feels comforting.[14] Commentary from multiple sources notes this dish among the more polished offerings at the downtown cantina, appealing to guests who want a slightly upscale take on a classic.