Cilantro Taqueria’s burrito typically wraps a soft flour tortilla around Mexican rice, beans, a chosen meat like carne asada or pollo, and toppings such as lettuce, salsa, and crema.[9][2] The distinguishing touch is the taqueria style, where meats are seasoned and cooked in smaller batches, giving the burrito a more street-taco character translated into a larger format.[9] Eating one feels like a substantial, two‑handed meal, with warm fillings and bright salsa making each bite vivid even when you add multiple ingredients.[9] Listings of Cleveland burrito spots and reviews frequently point to Cilantro Taqueria as a solid option for burritos alongside its tacos.