Landmark Smokehouse’s breakfast burrito is built around smoked brisket, scrambled eggs, black beans, queso, avocado, sour cream, and pico de gallo wrapped in a flour tortilla and served with home fries.[19][42] The use of low‑and‑slow smoked brisket and a barbecue‑leaning queso sets it apart from more traditional chorizo‑ or bacon‑based versions. Each bite combines smoky meat, creamy cheese, and fresh toppings with the soft eggs, while the beans and potatoes make it feel like a full barbecue‑inspired breakfast in one package.[19][42] Brunch fans frequently point to this burrito when talking about hearty options at the restaurant, especially for those who want something richer than standard eggs and toast.[10][19]