These tacos are built on soft or crisp tortillas filled with combinations like fried chicken, Nashville hot chicken, steak, and seafood, often layered with cheeses, house sauces, and crunchy toppings. What sets this menu apart is the playful, over-the-top approach, with tacos categorized by “Epic” fillings that go beyond traditional street taco style. Eating one feels indulgent, with rich fillings, a mix of textures from crisp elements and creamy sauces, and portions that tend to be substantial for a single taco. Gluten-free labeling on the menu and a dedicated fryer for chips give added confidence for guests who need to avoid gluten while still having a wide taco selection.[22][27]