This version uses tilapia, which gives the tacos a mild, clean seafood flavor that can take on brighter toppings and sauces well. The menu naming suggests a more specific build than a generic fish taco, with the fish itself treated as the main feature rather than an afterthought. Expect a lighter, cleaner bite than heavily battered versions, with the usual taco contrast between soft tortilla and seasoned filling. The dish is directly listed on the restaurant’s menu page in review snippets.