This black cod is served with radish quinoa and broccoli, giving the plate a lighter, more modern composition than a traditional buttery fish entree. The fish is the centerpiece, with the vegetables and grain adding crunch and freshness against the cod’s soft texture. The combination suggests a careful, bistro-style kitchen rather than a heavy seafood house approach. The source evidence is photo-based, so the menu context is clearer than the full tasting description.