At Bruno's Ristorante, the lasagna is built from more than six layers of thick homemade noodles, seasoned ricotta, grated Romano, and a finely ground mix of veal, beef, and pork, all finished with marinara and a blanket of provolone.[12] The distinguishing feature here is the use of multiple meats and cheeses in carefully stacked layers, giving the dish a complexity and depth that goes beyond standard lasagna.[12] Each bite moves from the firm yet tender pasta to creamy ricotta and savory meat, with the melted cheese on top adding a slightly nutty richness and a satisfying pull.[12] Coverage of this lasagna highlights its substantial structure and traditional, labor-intensive preparation as key reasons it stands out in Cleveland’s Italian scene.[12]