At Mr. Dim Sum, the Peking Duck is integrated into a menu of dumplings and small plates, typically offered as a roast duck dish with crisp skin and tender meat alongside simple garnishes. Rather than a formal three-course service, this duck fits into a dim sum spread, allowing diners to add rich duck slices to an array of steaming baskets and noodles. The texture leans toward slightly fattier, juicy meat with skin that still carries a noticeable crunch, making it a satisfying contrast to lighter dumplings and greens. Guests mention this duck among the more substantial plates that anchor a meal built around sharing.