Halibut fish and chips here means battered halibut served with fries in the classic shop style. The dish is singled out in local review material, which points to halibut as a real draw rather than a token seafood option. Expect a straightforward fry job with a crisp shell and soft, flaky fish underneath. It is the kind of plate best eaten immediately so the batter stays crunchy and the fries keep their heat.