Masthead Brewing Co. serves a classic cheese pizza with a relatively thin crust, tomato sauce, and a generous layer of mozzarella, baked in a large oven that turns out pies alongside the brewery’s beers. Their pizza leans toward a crisp-edged, slightly chewy style that pairs well with bar snacks and pints.[11][19][22] Each slice has a straightforward, crowd-pleasing profile: moderate sauce, balanced cheese, and enough structure that it can be folded or eaten flat. Travel and family guides often mention Masthead as both a beer destination and a reliable place for pizza downtown, with the cheese pies forming the base for additional toppings.[11]