At Phê, the Vietnamese iced coffee starts with a strong coffee base brewed to be intense enough to stand up to ice and sweetness. The distinguishing touch is their careful balance of concentrated coffee and sweetened dairy, aiming for a drink that stays bold rather than turning overly sugary.[20] As you drink it over ice, the texture feels rich but still refreshing, and the flavor stays consistent from first sip to last. A detailed review notes that both the Vietnamese iced coffee and matcha here are dialed in with precision, making this drink one of the shop’s calling cards.[20]