The fried oysters at Siam Cafe are done in a Chinese‑influenced style, with shucked oysters coated in a light batter and deep‑fried until crisp. Their twist comes from pairing the oysters with Asian seasonings and accompaniments, such as scallions, chilies, or dipping sauces that lean beyond standard tartar. Each bite combines a crunchy shell with a soft, almost custardy interior, giving a different texture contrast than a raw bar plate. One detailed travel review singles out these fried oysters as a memorable item among the wide menu.[12]